Print

Flavorful Greek Chicken Gyro Bowl Recipe with Easy Homemade Tzatziki

Greek Chicken Gyro Bowl - featured image
Print Recipe

A quick and easy Greek chicken gyro bowl featuring juicy marinated chicken, fresh veggies, and a creamy homemade tzatziki sauce. Perfect for a wholesome, flavorful meal that feels like a Mediterranean vacation in every bite.

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs
  • 3 tbsp extra virgin olive oil
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • 1/2 tsp smoked paprika
  • Juice of 1 lemon
  • Salt and pepper to taste
  • 1 cup plain Greek yogurt (full fat)
  • 1/2 cup cucumber, grated and squeezed dry
  • 2 cloves garlic, finely minced or grated
  • 1 tbsp fresh lemon juice
  • 1 tbsp extra virgin olive oil
  • 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
  • Salt and black pepper to taste
  • 2 cups cooked rice or orzo
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1 cup mixed greens or chopped romaine lettuce
  • 1/4 cup Kalamata olives, pitted and halved
  • Optional: crumbled feta cheese for topping

Instructions

  1. Prepare the Chicken Marinade: In a large bowl, whisk together olive oil, minced garlic, oregano, cumin, smoked paprika, lemon juice, salt, and pepper. Add the chicken thighs and toss to coat evenly. Cover and marinate in the fridge for at least 30 minutes, up to 2 hours.
  2. Make the Tzatziki Sauce: Grate the cucumber and squeeze out excess moisture using a towel or cheesecloth. In a medium bowl, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, olive oil, dill, salt, and pepper. Stir well and refrigerate for at least 15 minutes.
  3. Cook the Chicken: Heat a non-stick skillet or grill pan over medium-high heat. Cook chicken for 5-6 minutes per side until internal temperature reaches 165°F (74°C) and chicken is charred and fragrant. Remove and let rest for 5 minutes, then slice into strips.
  4. Prepare the Bowl Ingredients: Slice cherry tomatoes, thinly slice red onion, and chop greens. Warm the rice or orzo if using pre-cooked grains.
  5. Assemble the Gyro Bowl: Start with a base of rice or orzo, then layer greens, cherry tomatoes, red onions, olives, and sliced chicken. Top with generous spoonfuls of homemade tzatziki and optional crumbled feta.

Notes

Marinate chicken for at least 30 minutes for flavor; up to 2 hours for best results. Squeeze cucumber well to avoid watery tzatziki. Use fresh garlic for best flavor. Cook chicken over medium-high heat to develop a crust without drying out. Slice chicken against the grain for tenderness. Let tzatziki chill while cooking chicken to meld flavors.

Nutrition

Keywords: Greek chicken gyro bowl, homemade tzatziki, easy Greek recipe, chicken marinade, Mediterranean bowl, healthy dinner, quick weeknight meal

Find it online: https://pokirecipes.com/flavorful-greek-chicken-gyro-bowl-recipe-with-easy-homemade-tzatziki/