Print

Flavorful Gochujang Chicken Recipe Easy 30-Minute Meal

Gochujang chicken - featured image

A smoky, spicy, and sweet Gochujang chicken recipe that’s quick, easy, and packed with bold Korean flavors. Perfect for busy weeknights!

Ingredients

Scale
  • 1 pound (450g) boneless, skinless chicken thighs, cut into bite-sized pieces
  • 2 tablespoons Gochujang (Korean chili paste)
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon oil (for cooking)
  • Green onions, sliced (for garnish)
  • Sesame seeds (optional, for garnish)

Instructions

  1. Prepare the marinade: In a bowl, whisk together Gochujang, soy sauce, honey, sesame oil, rice vinegar, minced garlic, and grated ginger.
  2. Marinate the chicken: Add the chicken thighs to the bowl and toss to coat evenly. Cover and let marinate for at least 15 minutes at room temperature or up to 2 hours in the fridge.
  3. Heat the skillet: Place a large skillet over medium-high heat and add oil. Let it heat until shimmering.
  4. Add the chicken: Carefully add the marinated chicken pieces to the skillet in a single layer. Cook for 3-4 minutes on one side until golden brown.
  5. Flip and cook: Flip the chicken and cook for another 3-4 minutes, or until fully cooked and caramelized. Ensure the internal temperature reaches 165°F (75°C).
  6. Garnish and serve: Transfer the chicken to a plate and garnish with sliced green onions and sesame seeds. Serve hot with steamed rice, noodles, or sautéed vegetables.

Notes

[‘Don’t skip the marinade—it adds incredible flavor and keeps the chicken juicy.’, ‘Use medium-high heat to ensure the chicken gets a beautiful sear without burning the sauce.’, ‘Taste and adjust the marinade to your preference for spice or sweetness.’, ‘Cook the chicken in batches if necessary to avoid overcrowding the pan.’, ‘If the sauce thickens too quickly, add a splash of water to loosen it.’]

Nutrition

Keywords: Gochujang chicken, Korean chicken recipe, quick dinner, spicy chicken, easy weeknight meal