Extra Crispy Air Fryer Tater Tots
A quick and easy recipe for perfectly crispy and golden tater tots made in the air fryer, ideal for snacks, sides, or party appetizers.
- Prep Time: 5 minutes
- Cook Time: 10-13 minutes
- Total Time: 15-18 minutes
- Yield: 4 servings 1x
- Category: Snack
- Cuisine: American
Ingredients
Scale
- 1 pound (450 grams) frozen tater tots
- Light olive oil or avocado oil cooking spray
- Pinch of salt
- Pinch of pepper
- Optional: garlic powder or smoked paprika (about ½ teaspoon each)
- Optional extras: grated Parmesan cheese or chopped fresh herbs like parsley
Instructions
- Preheat your air fryer to 400°F (200°C) and let it warm up for 3-5 minutes.
- In a mixing bowl, toss 1 pound (450 g) of frozen tater tots with a light spray of cooking oil and a pinch of salt, pepper, and your favorite seasoning (about ½ teaspoon of each).
- Spread the tots out in a single layer in the air fryer basket. If needed, cook in batches to avoid overcrowding.
- Air fry the tots at 400°F (200°C) for 10 minutes. Halfway through (at 5 minutes), shake the basket or use tongs to turn the tots for even crisping.
- After 10 minutes, check the tots. If you want them crispier, cook for an additional 2-3 minutes. Serve immediately for best texture.
Notes
Do not overcrowd the air fryer basket to ensure crispiness. Shake or turn tots halfway through cooking for even browning. Adjust cooking time based on your air fryer model. Season after cooking if adding cheese or herbs. Leftovers reheat well in the air fryer at 350°F for 3-5 minutes. Avoid microwaving to prevent sogginess.
Nutrition
- Serving Size: About 1 cup (140 gra
- Calories: 180
- Fat: 9
- Carbohydrates: 22
- Protein: 2
Keywords: air fryer, tater tots, crispy, snack, easy recipe, quick, side dish, party appetizer