These biscuit bombs feature a soft, flaky biscuit wrapped around a juicy, tangy buffalo chicken filling, perfect for game day snacks that are quick, easy, and packed with flavor.
Use shredded rotisserie chicken for convenience. If dough doesn’t seal well, moisten edges with water. Avoid overfilling to prevent leaks. For extra cheese pull, sprinkle cheddar on top before baking. Baking at 375°F ensures golden crust without burning. Can be air fried at 350°F for 10-12 minutes as an alternative.
Keywords: buffalo chicken, biscuit bombs, game day snacks, Super Bowl, finger food, easy recipe, buffalo sauce, cheesy snacks