This slow cooker brown sugar spiral ham recipe delivers tender, juicy, and flavorful ham with a simple, hands-off method perfect for holidays and gatherings.
Do not skip basting to keep the ham moist and flavorful. Cooking on low heat prevents drying out or burning the sugar. Rest the ham before serving to redistribute juices. Broiling is optional for a caramelized crust. Use a meat thermometer to ensure internal temperature reaches 140°F (60°C).
Keywords: brown sugar spiral ham, slow cooker ham, holiday ham recipe, easy ham recipe, tender ham, holiday meals, slow cooker recipes