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Easy Small-Batch Strawberry Rhubarb Vanilla Jam

small-batch strawberry rhubarb vanilla jam - featured image
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A quick and easy small-batch jam recipe combining fresh strawberries, tangy rhubarb, and warm vanilla bean for a delicious homemade spread perfect for beginners.

Ingredients

Scale
  • 2 cups fresh strawberries, hulled and chopped
  • 1 cup fresh rhubarb, chopped into 1/2-inch pieces
  • 1 cup granulated sugar
  • 1 whole vanilla bean, split and seeds scraped (or 1 teaspoon pure vanilla extract)
  • 1 tablespoon fresh lemon juice
  • 1/4 cup water

Instructions

  1. Rinse the strawberries and rhubarb under cold water. Hull and chop strawberries into roughly 1/2-inch pieces. Chop rhubarb into similar 1/2-inch pieces.
  2. Carefully split the vanilla bean lengthwise with a sharp knife. Using the back of the knife, scrape out the tiny seeds. Set both seeds and pod aside.
  3. In a medium saucepan, add chopped fruit, sugar, vanilla seeds and pod, lemon juice, and water. Stir gently to combine. Let the mixture sit for 10 minutes to allow the sugar to start drawing out the fruit juices.
  4. Place the pan over medium heat and bring to a gentle boil. Stir frequently to prevent sticking or burning. After about 10 minutes, the fruit will soften and start breaking down.
  5. Lower the heat to medium-low and let the mixture simmer for 15-20 minutes, stirring occasionally. Test the consistency by placing a small spoonful on a cold plate; it should gel after a minute.
  6. Remove the vanilla pod and discard.
  7. Transfer the jam into a clean, heatproof jar or container. Allow it to cool to room temperature before sealing and placing it in the fridge.

Notes

Let the fruit and sugar sit before cooking to draw out juices for better flavor and less cooking time. Stir gently to keep fruit chunks intact. Use the cold plate test to check jam consistency. Store in the fridge and use within two weeks or freeze for up to 3 months.

Nutrition

Keywords: strawberry jam, rhubarb jam, vanilla jam, small-batch jam, easy jam recipe, homemade jam, beginner jam recipe, fruit jam

Find it online: https://pokirecipes.com/easy-small-batch-strawberry-rhubarb-vanilla-jam-recipe-perfect-for-beginners/