Easy Peach Cobbler Dump Cake Recipe with 3 Simple Ingredients for Perfect Dessert
A quick and easy peach cobbler dump cake made with just three ingredients: canned peaches, yellow cake mix, and butter. This comforting dessert features a gooey fruit base with a crispy, buttery cake topping.
- Prep Time: 5 minutes
- Cook Time: 40-45 minutes
- Total Time: 45-50 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
- 1 can (29 oz / 822 g) peaches packed in juice, drained
- 1 box (15.25 oz / 432 g) yellow cake mix
- 1/2 cup (113 g) unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Drain the canned peaches in a colander for 1-2 minutes to remove excess juice.
- Spread the drained peaches evenly in a greased 8×8-inch (20×20 cm) baking dish.
- Sprinkle the dry yellow cake mix evenly over the peaches, covering the entire surface.
- Melt the unsalted butter in a microwave-safe bowl or small saucepan until fully liquid.
- Drizzle the melted butter evenly over the cake mix layer.
- Bake on the middle rack for 40-45 minutes until the fruit is bubbling and the top is golden brown and crispy.
- Let the cobbler cool for about 10 minutes before serving.
Notes
Drain peaches well to avoid soggy topping. Use unsalted butter for better control of saltiness. If top browns too quickly, tent with foil halfway through baking. Glass baking dishes brown edges faster; metal pans create a crisper crust. Let cobbler rest before serving for easier slicing. Can substitute fresh peaches (5 cups peeled and sliced) with longer baking time. Optional add-ins: cinnamon, chopped pecans, or mixed berries.
Nutrition
- Serving Size: 1/9 of the cobbler
- Calories: 320
- Sugar: 30
- Fat: 14
- Carbohydrates: 45
- Protein: 2
Keywords: peach cobbler, dump cake, easy dessert, 3 ingredient dessert, quick peach cobbler, simple peach dessert