A bright and custardy French toast casserole featuring fresh lemon zest and blueberries, perfect for an easy overnight prep and a delicious brunch.
Use slightly stale bread or lightly toast fresh bread to prevent mushiness. Fresh lemon zest and juice are essential for bright flavor. Thaw and drain frozen blueberries before use to avoid sogginess. Tent with foil if top browns too quickly. Can substitute dairy and gluten ingredients for dietary needs.
Keywords: French toast casserole, lemon blueberry, overnight breakfast, brunch recipe, easy breakfast, custardy French toast