A simple and indulgent breakfast bake combining cinnamon rolls and custardy French toast, prepared overnight for a stress-free morning.
Use room temperature eggs and milk for smooth custard. Do not skip the overnight soak for best texture. Cut cinnamon rolls into smaller pieces for even soaking. Tent with foil if top browns too quickly. Let rest before serving to firm up. Variations include vegan substitutions, low-sugar options, and adding fruit or nuts.
Keywords: cinnamon roll, french toast bake, overnight breakfast, easy breakfast, cinnamon, custard, brunch, make-ahead