A quick, filling, and minimal cleanup one-pot meal combining cheesy mac and cheese with hearty chili, perfect for camping or cozy dinners at home.
Keep heat moderate to avoid burning; stir frequently during simmering. Add extra milk or water if pasta thickens too much before fully cooked. Use sharp cheddar cheese for best melting. For vegetarian version, substitute ground beef with plant-based crumble or extra beans. Can be adapted for slow cooker or Instant Pot.
Keywords: campfire chili mac and cheese, one-pot meal, camping recipe, easy mac and cheese, chili mac, quick dinner, comfort food