A simple and flavorful baked salmon recipe featuring a rich garlic butter sauce, fresh dill, and bright lemon. Perfect for a quick, impressive dinner with minimal fuss.
Use softened butter instead of melted to keep the garlic butter sauce creamy and well-adhered to the salmon. Add lemon slices on top for extra citrus aroma. Avoid overcooking to keep salmon tender and juicy. For a dairy-free version, substitute butter with olive oil or coconut oil. Broil for 1-2 minutes at the end for extra crispness, watching carefully to avoid burning garlic.
Keywords: lemon dill salmon, baked salmon, garlic butter salmon, easy salmon recipe, healthy dinner, quick salmon, seafood dinner