Bright and fresh lemon poppy seed muffins with a moist, tender crumb and a subtle crunch from poppy seeds. Perfect for a quick breakfast or snack with a delightful lemony punch.
Use room temperature eggs and dairy for better mixing and fluffier muffins. Avoid overmixing to keep muffins tender. Freshly grate lemon zest avoiding the bitter white pith. If lemons are not juicy, add a splash more lemon juice or milk to keep batter moist. Line muffin tin with parchment liners for easy removal. Baking time may vary by oven; tent with foil if tops brown too fast.
Keywords: lemon poppy seed muffins, lemon muffins, breakfast muffins, easy muffins, quick breakfast, poppy seed recipe