A quick and comforting peach cobbler featuring fresh peaches topped with a crunchy brown sugar oat crumble. Perfect for summer gatherings and easy to make with simple pantry staples.
Use rolled oats, not instant, for better texture. If topping browns too fast, tent with foil. Peeling peaches improves texture but is optional. Frozen peaches can be used if thawed and drained. For gluten-free, substitute flour and oats accordingly. Adding chopped nuts to topping adds crunch.
Keywords: peach cobbler, fresh peaches, oat crumble, brown sugar, summer dessert, easy cobbler, fruit dessert