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Easy Decadent Baileys Irish Cream Cheesecake Recipe for Beginners

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A smooth, creamy cheesecake infused with Baileys Irish Cream, perfect for beginners and special occasions. This recipe is quick, easy, and yields a luscious dessert with a hint of Irish cream flavor.

Ingredients

Scale
  • 1 ½ cups (150g) graham cracker crumbs or digestive biscuits, crushed
  • ⅓ cup (75g) unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 24 oz (680g) cream cheese, softened
  • ¾ cup (150g) granulated sugar
  • 3 large eggs, room temperature
  • ½ cup (120ml) Baileys Irish Cream
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons all-purpose flour
  • ½ cup (120ml) sour cream
  • Optional toppings: whipped cream, chocolate shavings or cocoa powder

Instructions

  1. Preheat oven to 325°F (160°C). In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until evenly moistened. Press firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then cool.
  2. In a large bowl, beat softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes. Scrape down sides.
  3. Gradually add sugar, beating until combined. Add eggs one at a time, mixing gently after each addition to avoid overmixing.
  4. Lower mixer speed and slowly add Baileys Irish Cream and vanilla extract. Mix just until blended.
  5. Add flour and sour cream. Fold in gently or mix on low speed until smooth and uniform.
  6. Pour filling over cooled crust. Tap pan lightly to release air bubbles.
  7. Optional: Wrap pan bottom with aluminum foil and place in larger baking dish with hot water halfway up the sides for a water bath.
  8. Bake at 325°F (160°C) for 50-60 minutes until edges are set and center jiggles slightly.
  9. Turn off oven, crack door open, and cool cheesecake inside for 1 hour. Then chill in refrigerator for at least 4 hours or overnight.
  10. Run a thin knife around edges before removing springform pan. Top with whipped cream and chocolate shavings if desired.

Notes

Use room temperature eggs and cream cheese for smooth batter. A water bath helps prevent cracks. Chill cheesecake for at least 4 hours or overnight for best texture. If cracks appear, cover with whipped cream. For gluten-free, substitute crust ingredients accordingly. Non-alcoholic version can use Irish cream-flavored coffee creamer or vanilla extract with milk.

Nutrition

Keywords: Baileys Irish Cream, cheesecake, easy cheesecake, Irish dessert, creamy cheesecake, holiday dessert, beginner-friendly cheesecake

Find it online: https://pokirecipes.com/easy-decadent-baileys-irish-cream-cheesecake-recipe-for-beginners/