Easy Crockpot Fiesta Chicken Recipe with Black Beans and Corn for Perfect Weeknight Dinners
A simple and flavorful slow cooker recipe combining chicken breasts, black beans, corn, and spices for a hearty and fuss-free weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: Mexican
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn kernels, drained (or frozen corn)
- 1 cup salsa (medium heat recommended)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and freshly ground black pepper to taste
- Fresh cilantro, chopped (optional)
- Juice of half a lime (optional)
Instructions
- Drain and rinse the black beans and corn. Chop fresh cilantro if using and set aside.
- Place the chicken breasts at the bottom of the crockpot.
- Spread the black beans and corn evenly over the chicken.
- Pour 1 cup of salsa over the top.
- Sprinkle chili powder, cumin, garlic powder, onion powder, salt, and pepper over everything.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until chicken is tender and easily shredded.
- Shred the chicken in the crockpot using two forks and stir to combine all ingredients.
- Squeeze lime juice over the mixture and sprinkle chopped cilantro on top for freshness.
- Serve warm over rice, quinoa, or in tortillas.
Notes
Layer chicken on the bottom to keep it moist. Check chicken temperature early if crockpot runs hot to avoid drying out. Optional additions include jalapeños for heat or sour cream/Greek yogurt for creaminess. Can be adapted for Instant Pot by browning chicken then pressure cooking 15 minutes.
Nutrition
- Serving Size: About 1/4 of the rec
- Calories: 350
- Fat: 7
- Carbohydrates: 30
- Protein: 35
Keywords: crockpot chicken, fiesta chicken, slow cooker recipe, black beans, corn, easy dinner, weeknight meal, healthy chicken recipe