A quick and easy microwave chocolate lava mug cake with a gooey molten center, perfect for a fast indulgent dessert.
Do not stir after adding the chocolate piece to preserve the lava center. Microwave times vary; start with 60 seconds and add time in short bursts if needed. Use fresh baking powder for best texture. Avoid overcooking to prevent rubbery cake. Use a wide mug for even cooking and do not fill more than halfway to avoid overflow.
Keywords: chocolate lava cake, mug cake, quick dessert, microwave cake, easy chocolate cake, single serving dessert