A simple, comforting slow cooker recipe using just chicken breasts, honey, and garlic to create a tender, sticky, and flavorful dinner with minimal effort.
Use fresh garlic for best flavor. Do not overcrowd the slow cooker to ensure even cooking. Cooking on low heat prevents honey from burning. For a thicker glaze, reserve some sauce before cooking and stir in cornstarch during the last 20 minutes. Chicken thighs can be used instead, cooking 4 to 5 hours on low. Leftover sauce is great over rice or veggies. If no slow cooker is available, use a Dutch oven on low heat for 1.5 to 2 hours, stirring occasionally.
Keywords: slow cooker chicken, honey garlic chicken, easy dinner, 3-ingredient recipe, comfort food, weeknight meal, slow cooker recipe