A creamy, savory twist on classic deviled eggs featuring smoky bacon and fresh chives, perfect for any occasion and ready in under 30 minutes.
Peel eggs under running water to remove stubborn shell bits. If filling is too thick, add a splash of milk or more mayo. Avoid overmixing to prevent runny filling. Bacon can be cooked in the oven on a foil-lined baking sheet for convenience. For vegetarian options, substitute bacon with smoked mushrooms or coconut bacon and use vegan mayo.
Keywords: deviled eggs, bacon, chives, appetizer, easy recipe, party food, snack, creamy, smoky