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Delicious Mint Chocolate Chip Cake Pops Recipe Perfect for Parties

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Mint chocolate chip cake pops combine rich chocolate and refreshing mint flavors into bite-sized treats perfect for parties and celebrations.

Ingredients

Scale
  • 1 cup (200g) granulated sugar
  • 1 cup (125g) all-purpose flour
  • 6 tbsp (45g) unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup (120ml) milk
  • 1/4 cup (60ml) vegetable oil
  • 1 tsp vanilla extract
  • 1 egg, room temperature
  • 1/2 cup (120ml) boiling water
  • 1/2 cup (115g) unsalted butter, softened
  • 2 cups (250g) powdered sugar
  • 1 tbsp heavy cream
  • 1 tsp mint extract
  • Green food coloring (optional)
  • 12 oz (340g) semisweet chocolate chips or candy melts
  • Sprinkles or crushed peppermint candies (optional)
  • Cake pop sticks

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your cake pan.
  2. In a large bowl, whisk together sugar, flour, cocoa powder, baking powder, baking soda, and salt.
  3. Add milk, oil, vanilla extract, and the egg. Mix until combined.
  4. Slowly add boiling water while stirring. Pour the batter into the pan and bake for 30-35 minutes. Let it cool completely.
  5. Beat softened butter in a mixing bowl until creamy. Gradually add powdered sugar, then mix in heavy cream and mint extract. Add green food coloring if desired.
  6. Crumble the cooled cake into fine crumbs in a large bowl. Add frosting a little at a time, mixing until the texture is sticky enough to hold its shape.
  7. Use an ice cream scoop or spoon to form small balls. Place them on a baking sheet lined with parchment paper and chill in the fridge for at least an hour.
  8. Heat chocolate chips or candy melts in a microwave-safe bowl in 30-second intervals, stirring in between, until completely melted.
  9. Dip one end of a cake pop stick into melted chocolate, then insert it into a cake ball. Dip the cake pop into the chocolate, ensuring it’s evenly coated. Add sprinkles or crushed candies if desired.
  10. Place the finished cake pops on a styrofoam block or stand until the coating hardens. Chill in the fridge for 15-20 minutes.

Notes

[‘Chilling the cake balls before dipping is crucial—they’ll hold their shape better and won’t fall apart.’, ‘If your chocolate is too thick, add a teaspoon of vegetable oil to thin it out for smoother dipping.’, ‘Don’t overuse frosting! Too much can make your cake balls overly sticky or too sweet.’, ‘Work in small batches when dipping so the cake balls stay cold.’, ‘If you’re using candy melts, make sure to stir them well after melting to avoid clumps.’]

Nutrition

Keywords: mint chocolate chip, cake pops, dessert, party treats, easy recipe, kid-friendly, customizable, chocolate, mint

Find it online: https://pokirecipes.com/delicious-mint-chocolate-chip-cake-pops-recipe-perfect-for-parties/