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Decadent Irish Coffee Cheesecake

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A rich and creamy cheesecake infused with coffee and Irish whiskey, topped with lightly sweetened whipped cream. Perfect for easy homemade desserts that impress without fuss.

Ingredients

Scale
  • 1 1/2 cups (150g) graham cracker crumbs or digestive biscuits, crushed finely
  • 1/4 cup (50g) granulated sugar
  • 6 tablespoons (85g) unsalted butter, melted
  • 24 ounces (680g) cream cheese, softened (full-fat recommended)
  • 3/4 cup (150g) granulated sugar
  • 3 large eggs, room temperature
  • 1/2 cup (120ml) strong brewed espresso or coffee, cooled
  • 1/4 cup (60ml) Irish whiskey
  • 1 teaspoon vanilla extract
  • 2 tablespoons all-purpose flour
  • 1 cup (240ml) heavy whipping cream, cold
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 325°F (160°C). In a medium bowl, combine graham cracker crumbs and sugar. Pour in melted butter and mix until crumbs are evenly coated and look like wet sand.
  2. Press crust mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes to set, then remove and let cool.
  3. Using an electric mixer, beat softened cream cheese on medium speed until smooth, about 2-3 minutes. Scrape down bowl sides.
  4. Gradually add sugar and mix until incorporated.
  5. Beat in eggs one at a time, mixing gently to avoid over-beating.
  6. Stir in cooled espresso and Irish whiskey, then add vanilla extract and flour. Fold gently with a spatula until flour disappears and batter is thick but pourable.
  7. Pour filling over cooled crust. Tap pan lightly to release air bubbles.
  8. Bake for 50-60 minutes until edges are set but center jiggles slightly when nudged.
  9. Turn off oven, crack door open, and let cheesecake cool inside for 1 hour.
  10. Transfer cheesecake to refrigerator and chill at least 4 hours or overnight.
  11. Just before serving, whip cold heavy cream with powdered sugar and vanilla until soft peaks form.
  12. Spread or pipe whipped cream evenly over chilled cheesecake.
  13. Slice carefully with a warm knife and serve.

Notes

Use room temperature cream cheese and eggs for smooth batter. Avoid over-beating eggs to prevent cracks. Baking at 325°F ensures even cooking. Cooling in the oven with door cracked prevents cracking. Chill cheesecake overnight for best flavor and texture. Warm knife between slices for clean cuts. Optional water bath can be used to reduce cracking. Variations include decaf coffee, chocolate swirl, or spiced additions.

Nutrition

Keywords: Irish coffee cheesecake, coffee cheesecake, Irish whiskey dessert, creamy cheesecake, easy cheesecake recipe, homemade desserts, whipped cream topping

Find it online: https://pokirecipes.com/decadent-irish-coffee-cheesecake-recipe-perfect-for-easy-homemade-desserts/