Decadent Chocolate-Dipped Strawberry Milkshake Shooters
These chocolate-dipped strawberry milkshake shooters are a fun, easy, and elegant party treat combining creamy strawberry milkshake with a crisp chocolate shell.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries, hulled and sliced
- 1 cup whole milk (or almond/oat milk for dairy-free option)
- 2 cups vanilla ice cream
- 1–2 tablespoons powdered sugar
- ½ cup dark or semi-sweet chocolate chips
- 1 teaspoon coconut oil or butter
- 8–10 mini shooter glasses or small serving cups (2-ounce size)
- Strawberries for garnish (optional)
Instructions
- Melt chocolate chips with coconut oil in a microwave-safe bowl in 20-second bursts, stirring until smooth and glossy.
- Dip rims of each shooter glass into melted chocolate, coating evenly. Place glasses upside down on a parchment-lined baking sheet and freeze for at least 15 minutes to set the chocolate shell.
- In a blender, combine sliced strawberries, whole milk, vanilla ice cream, and powdered sugar. Blend on high for 30-45 seconds until smooth and creamy. Add a splash of milk if too thick and pulse to mix.
- Remove glasses from freezer and fill each with the strawberry milkshake, filling to the top without overflowing.
- Garnish each shooter with a small strawberry slice or whole mini berry and serve immediately.
Notes
Use good-quality dark or semi-sweet chocolate for best results. Chill glasses before dipping for better chocolate adhesion. Avoid overheating chocolate to prevent seizing. Serve immediately for best texture; if storing, keep refrigerated and consume within 24 hours.
Nutrition
- Serving Size: One 2-ounce shooter
- Calories: 150180
- Sugar: 18
- Sodium: 50
- Fat: 7
- Saturated Fat: 4
- Carbohydrates: 22
- Fiber: 2
- Protein: 3
Keywords: chocolate-dipped, strawberry, milkshake, shooters, party dessert, easy recipe, chocolate rim, creamy, fresh fruit