Decadent Chocolate-Covered Strawberry S’mores Cups
A quick and easy homemade treat combining gooey marshmallow, juicy strawberries, and rich chocolate in a graham cracker crust, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 43 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 ½ cups (150g) graham cracker crumbs
- 6 tablespoons (85g) unsalted butter, melted
- ½ cup (120ml) marshmallow fluff
- 12 medium fresh strawberries, hulled and halved
- 1 ½ cups (270g) semisweet chocolate chips
- ¼ cup (60ml) heavy cream
- 1 teaspoon vanilla extract
- Pinch of sea salt (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with parchment paper or silicone liners.
- In a medium bowl, combine graham cracker crumbs and melted butter. Stir until crumbs are evenly coated and feel like wet sand.
- Divide the crust mixture evenly into the muffin cups, pressing firmly to create a tight base. Bake for 8 minutes until edges turn golden. Remove and cool slightly.
- Spoon about 1 tablespoon of marshmallow fluff into each crust, spreading gently. Return to oven for 2-3 minutes until marshmallow puffs up slightly.
- Heat heavy cream until just simmering. Pour over chocolate chips and let sit for 2 minutes. Stir until smooth, then add vanilla extract and sea salt.
- Place half a strawberry on top of each marshmallow mound, cut side down.
- Spoon chocolate ganache over each strawberry, covering completely and smoothing the top.
- Chill in the refrigerator for at least 30 minutes until ganache is firm.
- Carefully remove s’mores cups from liners and serve.
Notes
Press the graham cracker crust firmly to avoid crumbling. Watch marshmallow fluff closely during baking to prevent burning. Chill the cups to set the ganache properly. For dairy-free or gluten-free versions, substitute ingredients accordingly.
Nutrition
- Serving Size: 1 s’mores cup
- Calories: 250
- Fat: 15
- Carbohydrates: 30
- Protein: 3
Keywords: chocolate, strawberry, s’mores, dessert, easy recipe, homemade treats, marshmallow, graham cracker