Decadent Baileys Irish Cream Chocolate Mousse
A rich and silky chocolate mousse with a grown-up twist of Baileys Irish Cream, perfect for holidays, romantic dinners, or cozy nights in. This easy homemade dessert combines velvety chocolate and creamy, boozy warmth for an indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Cuisine: Irish
Ingredients
Scale
- 7 oz (200 g) dark chocolate (70% cocoa)
- 3 large eggs, separated
- 1/4 cup (50 g) granulated sugar
- 1 cup (240 ml) heavy cream (at least 36% fat)
- 1/3 cup (80 ml) Baileys Irish Cream
- 1 tsp vanilla extract
- Pinch of salt
- Optional toppings: whipped cream, shaved chocolate, cocoa powder
Instructions
- Chop 7 oz (200 g) dark chocolate into small pieces. Melt in a heatproof bowl over simmering water (double boiler) or microwave in 30-second bursts, stirring in between until smooth and glossy. Set aside to cool slightly (about 5 minutes).
- Separate 3 large eggs, placing yolks in one bowl and whites in another, ensuring no yolk gets into the whites.
- Using a mixer, beat egg yolks with 1/4 cup (50 g) granulated sugar until pale, creamy, and slightly thickened (about 3-4 minutes).
- Stir the cooled melted chocolate into the egg yolk mixture. Add 1/3 cup (80 ml) Baileys Irish Cream and 1 tsp vanilla extract. Mix gently until combined.
- Add a pinch of salt to egg whites and beat until stiff peaks form (about 4-5 minutes).
- In another bowl, whip 1 cup (240 ml) heavy cream until soft peaks form, being careful not to overbeat.
- Gently fold a third of the whipped egg whites into the chocolate mixture to lighten it. Then carefully fold in the remaining whites, preserving as much air as possible.
- Fold the whipped cream into the chocolate mixture until no streaks remain and the mousse looks smooth and fluffy.
- Spoon the mousse into serving dishes or ramekins. Chill in the refrigerator for at least 2 hours or until set.
- Just before serving, garnish with a dollop of whipped cream, shaved chocolate, or a dusting of cocoa powder.
Notes
Use room temperature eggs for better whipping. Melt chocolate slowly to avoid overheating. Fold ingredients gently to keep mousse airy. Chill mousse at least 2 hours or overnight for best results. Fresh cream and small-curd Baileys improve silkiness. For dairy-free option, substitute heavy cream with coconut cream and egg whites with aquafaba.
Nutrition
- Serving Size: 1 serving (approxima
- Calories: 375
- Sugar: 20
- Sodium: 50
- Fat: 28
- Saturated Fat: 17
- Carbohydrates: 25
- Fiber: 3
- Protein: 5
Keywords: Baileys, Irish Cream, chocolate mousse, easy dessert, homemade mousse, rich chocolate dessert, festive dessert