A vibrant and crunchy broccoli grape salad featuring crispy bacon, toasted sunflower seeds, and a tangy creamy dressing. Perfect as a fresh, easy side dish for summer gatherings.
Do not overcook the bacon; it should be crispy but not burnt. Toast sunflower seeds carefully to avoid burning. Chop broccoli uniformly for consistent texture. Adjust dressing thickness by adding more Greek yogurt or mayo as desired. For best flavor, chill salad for at least 30 minutes before serving. Add bacon and sunflower seeds just before serving if making ahead to maintain crunch.
Keywords: broccoli grape salad, bacon salad, sunflower seeds, summer side dish, crunchy salad, easy salad recipe, gluten-free salad