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Crockpot Beef and Broccoli Recipe Easy Slow Cooker Meal Idea

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A cozy and easy slow cooker recipe featuring tender beef and crisp broccoli in a savory soy-based sauce, perfect for busy weeknights or meal prep.

Ingredients

Scale
  • 2 pounds beef chuck roast, sliced thinly against the grain
  • 4 cups fresh broccoli florets, trimmed
  • 1/2 cup low sodium soy sauce
  • 1/2 cup beef broth
  • 2 tablespoons brown sugar
  • 3 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated (optional)
  • 3 tablespoons cornstarch
  • 3 tablespoons water
  • 1 teaspoon sesame oil
  • 2 stalks green onions, sliced
  • Pinch of red pepper flakes (optional)

Instructions

  1. Slice 2 pounds of chuck roast thinly against the grain and pat dry.
  2. Optional: Sear beef slices in a hot skillet with oil for about 2 minutes per side.
  3. Whisk together soy sauce, beef broth, brown sugar, minced garlic, and grated ginger in a bowl.
  4. Place sliced beef in the slow cooker and pour sauce mixture over it. Stir to coat.
  5. Cook on low for 6-7 hours or on high for 3-4 hours until beef is fork-tender.
  6. Add broccoli florets on top about 30 minutes before serving. Cover and cook on high.
  7. Mix cornstarch and water to make a slurry.
  8. Stir cornstarch slurry and sesame oil into the slow cooker. Cook on high for 10-15 minutes until sauce thickens.
  9. Adjust seasoning if needed. Garnish with sliced green onions and red pepper flakes.
  10. Serve hot over steamed jasmine rice or noodles.

Notes

Avoid lifting the slow cooker lid during cooking to maintain heat. Add broccoli in the last 30 minutes to keep it crisp. Mix cornstarch with cold water to prevent lumps. Adjust seasoning at the end for best flavor. For gluten-free, substitute soy sauce with tamari or coconut aminos.

Nutrition

Keywords: crockpot beef and broccoli, slow cooker beef, easy dinner, healthy beef recipe, slow cooker meal, beef and broccoli recipe

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