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Crispy Southern-Style Fried Yellow Squash

fried yellow squash - featured image

A quick and easy southern-style fried yellow squash recipe featuring a crispy golden crust and tender squash inside, perfect as a comforting side dish.

Ingredients

Scale
  • 4 medium yellow squash, sliced into 1/4-inch thick rounds
  • 1 cup all-purpose flour (120g)
  • 1/2 cup cornmeal (70g)
  • 1 cup buttermilk (240ml) or 1 cup milk with 1 tablespoon lemon juice/vinegar, let sit 5 minutes
  • 2 large eggs, beaten
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper (optional)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 23 cups vegetable oil (canola or peanut oil recommended) for frying

Instructions

  1. Wash and dry the yellow squash thoroughly. Slice into 1/4-inch thick rounds.
  2. In a large bowl, whisk together the buttermilk and beaten eggs. Submerge the squash slices in the mixture and soak for 10 minutes.
  3. In a separate bowl, combine the all-purpose flour, cornmeal, paprika, garlic powder, cayenne pepper (if using), salt, and black pepper. Stir well.
  4. Pour 2-3 inches of vegetable oil into a large skillet or cast iron pan. Heat over medium-high until oil reaches about 350°F (175°C).
  5. Remove squash slices from the buttermilk soak one at a time, letting excess drip off, then coat thoroughly in the dry mixture. Press lightly to adhere coating. Set aside on a wire rack or plate.
  6. Carefully place a few coated squash slices into the hot oil without overcrowding. Fry for 2-3 minutes per side until golden brown and crispy. Flip gently with tongs.
  7. Remove fried squash and drain on paper towels or a wire rack. Serve immediately for best crunch.

Notes

Use fresh, firm yellow squash to avoid excess water. Maintain oil temperature around 350°F to prevent sogginess or burning. Fry in small batches to keep oil temperature steady. Draining on a wire rack helps keep the crust crispy longer. For gluten-free, substitute all-purpose flour with almond flour and ensure cornmeal is gluten-free.

Nutrition

Keywords: fried yellow squash, southern fried squash, crispy fried squash, southern side dish, comfort food, fried vegetables