A quick and easy southern-style fried yellow squash recipe featuring a crispy golden crust and tender squash inside, perfect as a comforting side dish.
Use fresh, firm yellow squash to avoid excess water. Maintain oil temperature around 350°F to prevent sogginess or burning. Fry in small batches to keep oil temperature steady. Draining on a wire rack helps keep the crust crispy longer. For gluten-free, substitute all-purpose flour with almond flour and ensure cornmeal is gluten-free.
Keywords: fried yellow squash, southern fried squash, crispy fried squash, southern side dish, comfort food, fried vegetables