Print

Crispy Smashed Sweet Potatoes with Maple Tahini Drizzle

crispy smashed sweet potatoes - featured image
Print Recipe

A quick and easy recipe featuring crispy smashed sweet potatoes topped with a creamy, slightly sweet maple tahini drizzle. Perfect as a side or snack with a satisfying texture contrast.

Ingredients

Scale
  • 2 large sweet potatoes (about 1.5 pounds or 700 grams)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 3 tablespoons tahini
  • 2 tablespoons pure maple syrup
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon garlic powder (optional)
  • 1–2 tablespoons water

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and boil the sweet potatoes in salted water for about 20 minutes or until tender but still holding shape.
  3. Drain and let cool for 5 minutes.
  4. Prepare a baking sheet by lining it with parchment paper or lightly greasing with olive oil.
  5. Place the sweet potatoes on the sheet and gently smash each to about ½ inch (1.3 cm) thickness using a potato masher or fork, keeping some chunks for texture.
  6. Drizzle 2 tablespoons olive oil over the smashed potatoes and sprinkle with salt, pepper, and garlic powder evenly.
  7. Roast in the oven for 25-30 minutes, flipping halfway through until both sides are crispy and golden brown.
  8. While roasting, whisk together tahini, maple syrup, lemon juice, a pinch of salt, and water until smooth and pourable.
  9. Remove potatoes from oven and drizzle with the maple tahini sauce before serving.
  10. Optional: Sprinkle chopped fresh herbs like parsley or smoked paprika for extra flavor and color.

Notes

Do not over-boil the sweet potatoes to avoid mushiness. Gently smash to keep some texture for crispy edges. Use enough olive oil for browning but avoid drenching. Flip potatoes halfway through roasting for even crispiness. The maple tahini drizzle can be made ahead and stored in the fridge for up to 3 days. For nut-free drizzle, substitute tahini with sunflower seed butter. Smaller sweet potatoes yield crispier edges. Avoid overcrowding the pan to prevent steaming.

Nutrition

Keywords: crispy smashed sweet potatoes, maple tahini drizzle, easy sweet potato recipe, healthy side dish, vegetarian, gluten-free

Find it online: https://pokirecipes.com/crispy-smashed-sweet-potatoes-with-maple-tahini-drizzle-easy-recipe/