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Crispy Refrigerator Bread and Butter Pickles with Turmeric

refrigerator bread and butter pickles - featured image
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A quick and easy recipe for sweet, tangy, and crunchy bread and butter pickles with a subtle earthy warmth from turmeric. Ready to enjoy in just 24 hours, perfect for sandwiches, sides, or snacks.

Ingredients

Scale
  • 4 medium Kirby or pickling cucumbers, thinly sliced
  • 1 small yellow onion, thinly sliced
  • 1 cup white distilled vinegar (240 ml)
  • 3/4 cup granulated sugar (150 g)
  • 1 tablespoon kosher salt (15 g)
  • 1 teaspoon ground turmeric
  • 1 teaspoon yellow mustard seeds
  • 1/2 teaspoon celery seeds
  • 1/4 teaspoon ground black pepper

Instructions

  1. Wash the cucumbers thoroughly. Using a sharp knife or mandoline, slice them into thin rounds about 1/8-inch (3 mm) thick. Peel and slice the onion similarly.
  2. In a large mixing bowl, combine the cucumber and onion slices with 1 tablespoon kosher salt. Toss gently to coat evenly. Let sit for about 30 minutes to draw out excess water. Drain off any liquid carefully.
  3. In a separate bowl, whisk together 1 cup white distilled vinegar, 3/4 cup granulated sugar, 1 teaspoon ground turmeric, 1 teaspoon yellow mustard seeds, 1/2 teaspoon celery seeds, and 1/4 teaspoon black pepper until sugar dissolves.
  4. Drain the cucumber and onion mixture, pressing gently to remove excess moisture without bruising the slices. Pour the brine over the veggies and toss to coat.
  5. Transfer everything into a clean quart-sized glass jar or airtight container. Seal and refrigerate for at least 24 hours to let flavors meld and pickles develop their crunch.
  6. After chilling, stir gently and enjoy. Pickles will keep refrigerated for up to 2 weeks.

Notes

Salting the cucumbers and onions for 30 minutes is crucial to keep the pickles crisp. Use a mandoline for uniform thin slices to ensure even texture. Avoid metal containers for storage as vinegar reacts with metal. The pickles are best after 24 hours but flavor deepens over 2-3 days. Store refrigerated and consume within 2 weeks.

Nutrition

Keywords: bread and butter pickles, refrigerator pickles, turmeric pickles, quick pickles, homemade pickles, sweet and tangy pickles, crunchy pickles

Find it online: https://pokirecipes.com/crispy-refrigerator-bread-and-butter-pickles-with-turmeric-easy-homemade-recipe/