Crispy Loaded Potato Skins Recipe Easy Perfect Game Day Snack
These crispy loaded potato skins are a perfect game day snack with a golden crunch, melty cheddar, crispy bacon, and fresh green onions. Easy to make and sure to impress your friends and family.
- Prep Time: 30 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 4 medium Russet potatoes (about 2 pounds / 900g)
- 6 slices thick-cut bacon
- 1 ½ cups shredded sharp cheddar cheese (about 170g)
- 3 green onions, sliced thin
- ½ cup sour cream (120ml), full-fat
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons olive oil (30ml)
Instructions
- Preheat oven to 400°F (200°C). Scrub potatoes clean and poke holes with a fork. Rub with olive oil and sprinkle with salt. Place directly on oven rack or baking sheet and bake for 50-60 minutes until skins are crispy and insides soft.
- Remove potatoes and let cool enough to handle. Cut each potato in half lengthwise. Scoop out most of the flesh, leaving about ¼ inch (6mm) attached to skin. Save scooped potato for another use.
- Brush potato skins inside and out with olive oil. Sprinkle generously with salt and pepper. Place skin-side down on a foil- or parchment-lined baking sheet.
- Bake skins at 425°F (220°C) for 12-15 minutes until golden and crisp.
- While skins bake, cook bacon in a skillet over medium heat until crispy. Chop into small pieces.
- Remove skins from oven. Sprinkle evenly with shredded cheddar and bacon pieces. Return to oven for 5-7 minutes until cheese is melted and bubbly.
- Remove from oven. Top with sliced green onions and dollops of sour cream. Serve immediately while hot and crispy.
Notes
Use Russet potatoes only for best crispiness. Double baking is essential to avoid soggy skins. Cook bacon separately for best texture. Serve immediately for best crunch. Leftovers can be reheated in oven at 375°F for 10 minutes. Avoid microwaving to keep skins crispy. Vegetarian version can be made by skipping bacon and adding sautéed mushrooms or caramelized onions. Recipe is naturally gluten-free.
Nutrition
- Serving Size: 1 serving (about 1 p
- Calories: 210
- Sugar: 2
- Sodium: 420
- Fat: 11
- Saturated Fat: 5
- Carbohydrates: 20
- Fiber: 3
- Protein: 8
Keywords: potato skins, loaded potato skins, crispy potato skins, game day snack, appetizer, bacon, cheddar cheese, easy snack