A quick and easy recipe for crispy, juicy chicken thighs seasoned with bright lemon and cracked black pepper, perfect for weeknight dinners or casual gatherings.
Patting the chicken skin dry is crucial for crispiness. Use medium-high heat and avoid overcrowding the pan to prevent steaming. Flip the chicken only once to keep the skin intact. Rest the chicken before serving to keep it juicy. For oven finish, sear skin-side down for 6 minutes then bake at 400°F for 15 minutes.
Keywords: crispy chicken thighs, lemon pepper chicken, grilled chicken, easy dinner, weeknight meal, gluten-free, dairy-free, low-carb