Print

Crispy Lemon Herb Roasted Chicken Thighs

crispy lemon herb roasted chicken thighs - featured image
Print Recipe

A quick and easy roasted chicken thigh recipe featuring crispy skin, bright lemon, fresh herbs, and tender artichokes for a flavorful and comforting meal.

Ingredients

Scale
  • 4 bone-in, skin-on chicken thighs
  • 1 can (about 14 oz) artichoke hearts, drained
  • Zest and juice of 1 medium lemon
  • 3 tablespoons extra virgin olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme leaves
  • 2 tablespoons fresh parsley, chopped
  • Salt, to taste
  • Black pepper, to taste
  • Optional: pinch of red pepper flakes
  • Optional: splash of white wine or chicken broth

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Pat the chicken thighs dry with paper towels and season both sides generously with salt and pepper.
  3. In a mixing bowl, combine olive oil, lemon zest and juice, minced garlic, rosemary, thyme, parsley, and red pepper flakes if using.
  4. Toss the chicken thighs in the herb-lemon mixture, coating thoroughly including under the skin if possible.
  5. Arrange the chicken thighs skin-side up in a 9×13-inch baking dish or roasting pan. Scatter the drained artichoke hearts around the chicken and drizzle any leftover herb mixture over them.
  6. Roast in the oven for 35-40 minutes. Halfway through cooking, baste the chicken with pan juices and flip the artichokes for even roasting. Chicken skin should be golden and crisp, and internal temperature should reach 165°F (74°C).
  7. Remove from oven and let the chicken rest for 5 minutes before serving.
  8. If skin is not crispy enough after 40 minutes, broil for 2-3 minutes carefully to avoid burning.
  9. If artichokes appear dry during roasting, splash a tablespoon of chicken broth or white wine over them.

Notes

Pat chicken dry for crispy skin. Avoid overcrowding the pan to prevent soggy skin. Use bone-in, skin-on thighs for best flavor and juiciness. Marinate chicken up to 4 hours ahead for deeper flavor. Broil briefly if skin needs extra crispiness. Substitute artichokes with roasted baby potatoes, green beans, or cherry tomatoes for variation.

Nutrition

Keywords: roasted chicken thighs, lemon herb chicken, crispy chicken, easy dinner, artichokes, weeknight meal, gluten-free, low-carb

Find it online: https://pokirecipes.com/crispy-lemon-herb-roasted-chicken-thighs-recipe-easy-perfect-flavor/