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Crispy Grilled Zucchini Recipe with Parmesan and Fresh Herbs

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A quick and easy grilled zucchini side dish featuring a crispy parmesan crust and fresh herbs, perfect for busy weeknights or backyard barbecues.

Ingredients

Scale
  • 2 medium zucchinis, sliced lengthwise into 1/4-inch thick strips
  • 1/2 cup freshly grated Parmesan cheese
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon chopped fresh basil
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh oregano
  • 1/2 teaspoon garlic powder (optional)
  • Salt and pepper to taste
  • Zest of 1 lemon

Instructions

  1. Rinse and dry the zucchinis thoroughly. Slice them lengthwise into 1/4-inch thick strips.
  2. In a large bowl, whisk together olive oil, chopped basil, thyme, oregano, garlic powder, lemon zest, salt, and pepper.
  3. Add the zucchini slices to the bowl and toss gently until each piece is evenly coated.
  4. Preheat the grill or grill pan over medium-high heat until hot, about 5 minutes.
  5. Place zucchini strips on the grill in a single layer. Grill for 2 to 3 minutes per side until grill marks appear and zucchini softens but remains firm.
  6. Flip zucchini one last time and sprinkle the grated Parmesan evenly over the top side. Close the grill lid or cover the pan for 1 to 2 minutes to let the cheese melt and crisp.
  7. Use tongs or a spatula to transfer zucchini to a serving plate. Let rest for 1 to 2 minutes before serving.

Notes

Use fresh herbs for best flavor; dried herbs can be substituted in a pinch. For a dairy-free version, replace Parmesan with nutritional yeast or vegan cheese. Avoid slicing zucchini too thin or too thick to maintain crispness. Preheat grill well and avoid overcrowding. Season with salt just before or after grilling to prevent water release.

Nutrition

Keywords: grilled zucchini, parmesan, fresh herbs, quick side dish, easy grilling recipe, healthy vegetables, summer recipes