A quick and easy grilled zucchini side dish featuring a crispy parmesan crust and fresh herbs, perfect for busy weeknights or backyard barbecues.
Use fresh herbs for best flavor; dried herbs can be substituted in a pinch. For a dairy-free version, replace Parmesan with nutritional yeast or vegan cheese. Avoid slicing zucchini too thin or too thick to maintain crispness. Preheat grill well and avoid overcrowding. Season with salt just before or after grilling to prevent water release.
Keywords: grilled zucchini, parmesan, fresh herbs, quick side dish, easy grilling recipe, healthy vegetables, summer recipes