Crispy Garlic Parmesan Chicken Recipe Easy Dinner Idea
Golden, crispy chicken with a garlicky Parmesan crust that’s easy to make and perfect for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 2–4 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- 2 tablespoons fresh parsley, chopped
- 2 large eggs
- Olive oil spray
- Salt and pepper to taste
Instructions
- Pat the chicken breasts dry with paper towels and season both sides with salt and pepper.
- In a shallow bowl, whisk the eggs. In another bowl, combine the panko breadcrumbs, Parmesan cheese, garlic powder, and parsley.
- Dip each chicken breast into the whisked eggs, ensuring it’s fully coated. Then, press it into the breadcrumb mixture, covering it completely.
- Place the coated chicken breasts onto a wire rack set on a baking sheet. Lightly spray with olive oil to help the coating crisp up.
- Preheat the oven to 400°F (200°C) and bake the chicken for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
- Alternatively, heat a skillet with 2-3 tablespoons of olive oil over medium heat. Cook the chicken for 4-5 minutes per side, until golden and crispy.
- Remove the chicken from the oven or skillet and let it rest for 5 minutes before serving.
Notes
[‘Use fresh Parmesan for better flavor and adherence.’, ‘For extra crunch, mix a tablespoon of melted butter into the breadcrumb mixture.’, ‘If breadcrumbs aren’t browning enough in the oven, use the broiler for the last 2 minutes.’]
Nutrition
- Serving Size: 1 chicken breast
- Calories: 375
- Sugar: 1
- Sodium: 450
- Fat: 15
- Saturated Fat: 5
- Carbohydrates: 15
- Fiber: 1
- Protein: 40
Keywords: crispy chicken, garlic Parmesan chicken, easy dinner, weeknight meal, comfort food