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Crispy Creamy Hash Brown Casserole Recipe with Easy Cornflake Topping

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A comforting and indulgent hash brown casserole featuring a creamy cheesy potato base topped with a buttery, crunchy cornflake crust. Perfect for brunch, gatherings, or cozy meals.

Ingredients

Scale
  • 32 ounces frozen shredded hash browns, thawed and drained
  • 1 cup small-curd cottage cheese
  • 1 cup sour cream
  • 2 cups sharp cheddar cheese, shredded
  • 1 small onion, finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup butter, melted
  • 2 cups cornflakes, crushed

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the thawed and drained hash browns, cottage cheese, sour cream, shredded cheddar, finely chopped onion, garlic powder, salt, and pepper. Stir gently but thoroughly until evenly mixed, keeping the potato shreds intact.
  3. Transfer the mixture to a 9×13 inch baking dish and spread evenly, smoothing the top with a spatula.
  4. In a separate bowl, toss the crushed cornflakes with the melted butter until all flakes are coated.
  5. Sprinkle the buttery cornflake topping evenly over the casserole.
  6. Bake uncovered for 45-50 minutes until the casserole bubbles around the edges and the topping turns a rich golden brown. Tent loosely with foil if topping browns too quickly.
  7. Remove from oven and let rest for 5-10 minutes before serving.

Notes

Drain hash browns well to avoid sogginess. Use small-curd cottage cheese for smooth texture. Do not overmix to keep potatoes fluffy. Butter the cornflakes thoroughly for a crispy topping. Start checking the casserole at 40 minutes to prevent burning. Broil 1-2 minutes at the end for extra crispiness if desired.

Nutrition

Keywords: hash brown casserole, cornflake topping, cheesy casserole, comfort food, brunch recipe, easy casserole, potato casserole

Find it online: https://pokirecipes.com/crispy-creamy-hash-brown-casserole-recipe-with-easy-cornflake-topping/