Crispy Cheesy Bread Recipe: Easy Homemade Favorite
This crispy cheesy bread recipe combines golden-brown bread, gooey melted cheese, and savory garlic butter for a comforting and crowd-pleasing dish ready in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 1 loaf of French or Italian bread
- 1/2 cup (115g) unsalted butter, softened
- 2 cloves garlic, minced
- 1 cup (120g) shredded mozzarella cheese
- 1/4 cup (25g) grated Parmesan cheese
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine softened butter, minced garlic, and a pinch of salt and pepper. Mix until smooth.
- Slice the loaf of bread lengthwise into two halves or into individual pieces.
- Spread the garlic butter mixture generously over the cut sides of the bread.
- Sprinkle shredded mozzarella cheese evenly over the bread.
- Add grated Parmesan cheese on top for extra cheesiness.
- Drizzle olive oil lightly over the cheese.
- Place the bread on a lined baking sheet and bake for 10-12 minutes, or until the cheese is bubbly and the edges of the bread are golden brown.
- Switch the oven to broil and cook for an additional 1-2 minutes, watching closely to avoid burning.
- Remove from the oven and garnish with freshly chopped parsley.
- Slice the bread into smaller pieces and serve warm.
Notes
[‘Use crusty bread for the best texture.’, ‘Keep an eye on the bread while broiling to prevent burning.’, ‘Freshly grated cheese melts better than pre-shredded cheese.’, ‘Experiment with toppings like red pepper flakes or bacon bits for added flavor.’]
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2
- Sodium: 350
- Fat: 16
- Saturated Fat: 10
- Carbohydrates: 25
- Fiber: 1
- Protein: 9
Keywords: cheesy bread, garlic bread, crispy bread, easy appetizer, comfort food