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Crispy Campfire Foil Packet Nachos

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A quick and easy campfire snack featuring crispy tortilla chips layered with gooey melted cheese and savory toppings, perfect for outdoor gatherings or cozy indoor nights.

Ingredients

Scale
  • 4 cups sturdy tortilla chips (thick-cut or restaurant-style)
  • 1 tablespoon olive oil or melted butter
  • 1 teaspoon smoked paprika
  • ½ teaspoon chipotle powder
  • 1 cup cooked protein (ground beef, shredded chicken, or black beans) – optional
  • ½ cup rinsed and drained black beans
  • ½ cup diced tomatoes (fresh or canned)
  • 2 tablespoons sliced fresh jalapeño
  • 1 to 1½ cups shredded cheese blend (sharp cheddar and Monterey Jack recommended)
  • Green onions, thinly sliced (for garnish)
  • Sour cream or guacamole (for serving)

Instructions

  1. In a large bowl, gently toss 4 cups of sturdy tortilla chips with 1 tablespoon olive oil or melted butter, 1 teaspoon smoked paprika, and ½ teaspoon chipotle powder to help chips crisp and add smoky flavor.
  2. If using cooked protein, mix in 1 cup shredded chicken or ground beef with the chips. Add ½ cup rinsed and drained black beans, ½ cup diced tomatoes, and 2 tablespoons sliced jalapeños. Stir gently to combine without breaking the chips.
  3. Tear off four large sheets of heavy-duty aluminum foil (about 12×12 inches each). Divide the nacho mixture evenly among the sheets, spreading it out but keeping some height for layering.
  4. Sprinkle 1 to 1½ cups shredded cheese evenly over each pile of nachos.
  5. Fold up the foil around the nachos, sealing edges tightly but leaving some space inside for steam circulation.
  6. Place packets on a campfire grate over medium heat. Cook for 10-15 minutes, turning every 5 minutes with tongs to prevent burning, until cheese is melted and bubbling and chips are slightly crisp.
  7. Carefully open each packet (watch for steam) and garnish with fresh green onions or cilantro. Serve immediately with sour cream or guacamole on the side.

Notes

Double-wrap foil packets if fire is very hot to prevent leaks and flare-ups. Turn packets every 5 minutes for even cooking. Use thick-cut tortilla chips to avoid sogginess. Add fresh toppings like sour cream or guacamole after cooking to avoid wilting. Can be baked in oven at 375°F for 15-20 minutes or cooked in air fryer with adjusted timing.

Nutrition

Keywords: campfire nachos, foil packet nachos, crispy nachos, gooey cheese snack, easy campfire recipe, outdoor snack, camping food

Find it online: https://pokirecipes.com/crispy-campfire-foil-packet-nachos-recipe-easy-gooey-cheese-snack/