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Crispy Blackstone Griddle Smash Tacos

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Quick and easy smash tacos cooked on a Blackstone griddle with crispy edges and fresh homemade toppings for a flavorful and satisfying meal.

Ingredients

Scale
  • 1 lb (450 g) ground beef (80/20 blend)
  • 8–10 small corn or flour tortillas
  • 2 tbsp vegetable or canola oil
  • Salt and freshly ground black pepper, to taste
  • Juice of 1–2 fresh limes
  • ½ cup white onion, finely chopped
  • ¼ cup fresh cilantro, chopped
  • 1 medium tomato, diced
  • 1 small jalapeño, finely chopped (optional)
  • ½ cup sour cream or Mexican crema (can substitute Greek yogurt)
  • ½ cup shredded cheese (queso fresco or mild cheddar, optional)

Instructions

  1. Preheat the Blackstone griddle to medium-high heat (about 375°F / 190°C).
  2. Season the ground beef lightly with salt and pepper in a mixing bowl, mixing just enough to combine.
  3. Divide the beef into 8 equal portions (about 2 oz / 55 g each) and roll each into a loose ball.
  4. Lightly oil the griddle with 1 tbsp of vegetable oil to prevent sticking.
  5. Place the beef balls spaced apart on the griddle. Using a sturdy spatula, press down firmly on each ball to smash it flat (about ¼ inch / 6 mm thick). Hold pressure for 10-15 seconds to get a good sear.
  6. Cook for 2-3 minutes without moving to let the edges crisp up and caramelize.
  7. Flip the patties gently and cook for another 1-2 minutes until cooked through but still juicy inside.
  8. Meanwhile, warm the tortillas on the griddle for 20-30 seconds per side until soft and slightly toasted.
  9. Assemble the tacos by placing 1-2 patties on each tortilla. Top with chopped onions, cilantro, diced tomatoes, jalapeños if using, a squeeze of lime juice, a drizzle of sour cream, and cheese if desired.
  10. Serve immediately while patties are hot and crispy.

Notes

Do not press the patties after flipping to keep them juicy. Use medium-high heat for a crispy crust without burning. Warm tortillas before assembling to prevent cracking. For gluten-free, use corn tortillas and check crema ingredients. Leaner meats like turkey or chicken can be used but watch cooking time to avoid drying out.

Nutrition

Keywords: smash tacos, Blackstone griddle, crispy tacos, ground beef tacos, quick tacos, homemade toppings, easy taco recipe

Find it online: https://pokirecipes.com/crispy-blackstone-griddle-smash-tacos-recipe-easy-homemade-toppings-guide/