A hearty meatloaf with a crispy exterior, gooey cheddar cheese stuffed inside, smoky BBQ flavor, and a crunchy onion ring topping. Perfect for cozy dinners and crowd-pleasing meals.
Do not overmix the meat to keep it tender. Use a meat thermometer to ensure internal temperature reaches 160°F. Add onion rings halfway through baking to keep them crispy. Let meatloaf rest before slicing to keep it juicy. For gluten-free, substitute breadcrumbs with almond flour or gluten-free panko. Ground turkey or chicken can be used with added moisture.
Keywords: meatloaf, BBQ meatloaf, cheddar stuffed meatloaf, onion ring topping, comfort food, easy dinner, family meal