A quick and easy baked tilapia recipe featuring crispy edges, zesty lemon pepper seasoning, and a rich garlic butter drizzle. Perfect for busy weeknights and healthy comfort food lovers.
Dry the fish thoroughly before seasoning to ensure crispiness. Use a quality baking sheet for even heat distribution. For extra crispiness, finish under the broiler for 1-2 minutes watching closely to avoid burning. For dairy-free, substitute butter with olive oil or vegan butter. Frozen tilapia must be fully thawed and patted dry before cooking.
Keywords: tilapia, baked fish, lemon pepper, garlic butter, crispy fish, easy dinner, healthy recipe, quick meal, gluten-free, low-carb