These crispy baked cream cheese Rangoon wontons are an easy homemade appetizer that delivers a golden, crunchy shell with a creamy, savory filling. Baked instead of fried, they offer a healthier twist on a classic party favorite.
Do not overfill wontons to prevent bursting during baking. Use egg wash to seal edges well for a golden crisp. Baking time may vary by oven; watch closely to avoid burning. For extra crispiness, flip wontons halfway through baking. Can be frozen uncooked on a tray before baking.
Keywords: cream cheese rangoon, baked wontons, appetizer, easy recipe, party food, healthier snack, crispy wontons