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Crispy Bacon Wrapped Jalapeno Poppers

bacon wrapped jalapeno poppers - featured image

These crispy bacon wrapped jalapeno poppers feature a creamy, cheesy filling that balances spicy, smoky, and savory flavors. Perfect as a quick, crowd-pleasing snack or appetizer for parties.

Ingredients

Scale
  • 12 fresh medium-sized jalapeno peppers, washed and halved lengthwise
  • 12 thin slices of bacon
  • 8 ounces cream cheese, softened to room temperature
  • 1 cup shredded sharp cheddar cheese (about 115 grams)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Pinch of salt
  • 1/4 teaspoon freshly ground black pepper
  • Optional: 2 tablespoons crumbled cooked bacon bits

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wearing gloves, slice the jalapenos in half lengthwise and carefully scoop out the seeds and membranes. Rinse and pat dry with paper towels.
  3. In a mixing bowl, combine softened cream cheese, shredded sharp cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix until smooth and well blended. Fold in crumbled bacon bits if using.
  4. Fill each jalapeno half generously with the cheesy mixture using a spoon or melon baller.
  5. Wrap one slice of bacon tightly around each stuffed jalapeno half. Secure with a toothpick if needed.
  6. Place the wrapped poppers on a wire rack set over a lined baking sheet or directly on a parchment-lined baking sheet, spacing about an inch apart.
  7. Bake for 20-25 minutes until bacon is crispy and golden, rotating the baking sheet halfway through if needed.
  8. Let the poppers cool for 5 minutes before serving warm.

Notes

Use gloves when handling jalapenos to avoid irritation. For crispier bacon, place poppers on a wire rack over the baking sheet. You can prepare poppers ahead and refrigerate for up to 24 hours before baking, adding a few extra minutes to cooking time. Avoid microwaving leftovers to maintain bacon crispiness.

Nutrition

Keywords: jalapeno poppers, bacon wrapped, cheesy filling, appetizer, snack, party food, spicy, easy recipe