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Crispy Bacon-Wrapped Cream Cheese Stuffed Jalapeños

bacon-wrapped cream cheese stuffed jalapeños - featured image
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A quick and easy snack featuring jalapeños stuffed with a creamy, spiced cream cheese filling and wrapped in crispy bacon. Perfect for parties and game nights.

Ingredients

Scale
  • 12 medium fresh jalapeños, stems removed and sliced in half lengthwise
  • 8 oz (225g) full-fat cream cheese, softened to room temperature
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp salt
  • Pinch of black pepper
  • 8 slices thin-cut bacon, cut in half crosswise
  • Optional: 1/3 cup (35g) shredded sharp cheddar cheese

Instructions

  1. Preheat the oven to 400°F (200°C) and line a rimmed baking sheet with parchment paper or aluminum foil.
  2. Wearing gloves, slice jalapeños in half lengthwise and carefully remove seeds and membranes to control heat.
  3. In a mixing bowl, combine softened cream cheese, garlic powder, smoked paprika, salt, and black pepper until smooth. Stir in shredded cheddar cheese if using.
  4. Fill each jalapeño half generously with about 1 tablespoon of the cream cheese mixture.
  5. Wrap each stuffed jalapeño half with a piece of bacon, securing with a toothpick if needed.
  6. Place the jalapeños on the prepared baking sheet or wire rack and bake for 20-25 minutes until bacon is crispy and golden.
  7. Let jalapeños rest for 5 minutes before serving.

Notes

Use thin-cut bacon for best crispiness and easier wrapping. Wearing gloves when handling jalapeños is recommended to avoid skin irritation. For extra crisp bacon, broil for the last 2 minutes watching carefully. Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated in the oven at 350°F for 10 minutes. Avoid microwaving to keep bacon crispy.

Nutrition

Keywords: jalapeños, bacon, cream cheese, stuffed jalapeños, appetizer, snack, party food, easy recipe, spicy snack

Find it online: https://pokirecipes.com/crispy-bacon-wrapped-cream-cheese-stuffed-jalape-n-os-recipe-easy-snack-ideas/