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Crispy Air Fryer Vegetables Recipe Easy Quick Healthy Roasted Medley

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A quick, easy, and healthy recipe for perfectly roasted vegetables with a satisfying crispy texture using an air fryer. This colorful medley is perfect for busy weeknights and packed with flavor.

Ingredients

Scale
  • 4 cups mixed vegetables (bell peppers – red, yellow, green, zucchini, carrots, broccoli florets)
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt (adjust to taste)
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon fresh lemon juice (optional)
  • Fresh herbs like parsley or thyme for garnish (optional)

Instructions

  1. Wash and dry your vegetables thoroughly. Chop them into bite-sized pieces about 1 to 1.5 inches (2.5 to 4 cm) for even cooking.
  2. In a large mixing bowl, combine the chopped vegetables with olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss well to coat evenly.
  3. Preheat the air fryer to 400°F (200°C) for about 3 minutes.
  4. Place the seasoned vegetables in the air fryer basket in a single layer without overcrowding.
  5. Cook at 400°F (200°C) for 15 minutes, shaking the basket or tossing with tongs halfway through (around 7 minutes) for even browning.
  6. Check for doneness; vegetables should be golden brown and crispy on the edges while tender inside. Add 2-3 more minutes if needed.
  7. Transfer the veggies to a serving dish. Drizzle with fresh lemon juice and sprinkle with fresh herbs if desired. Serve immediately.

Notes

Do not overcrowd the air fryer basket to ensure crispiness. Preheat the air fryer before cooking. Toss veggies halfway through cooking for even crisping. Use fresh lemon juice and herbs for brightness. Frozen vegetables can be used if thawed and patted dry. Reheat leftovers in air fryer or oven to maintain crispness.

Nutrition

Keywords: air fryer vegetables, crispy vegetables, healthy roasted vegetables, quick vegetable recipe, easy air fryer recipe, vegan side dish, gluten-free vegetables

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