A quick and easy recipe for juicy, crispy pork chops cooked in an air fryer and topped with a rich garlic butter sauce. Perfect for a fuss-free, flavorful dinner.
Pat pork chops dry before seasoning for a crispy crust. Flip halfway through cooking for even crispiness. Use a meat thermometer to ensure pork reaches 145°F for safety and juiciness. Let chops rest 5 minutes before serving. For gluten-free, substitute panko with crushed gluten-free crackers or almond flour. Garlic butter sauce is best fresh but can be stored and reheated gently.
Keywords: air fryer pork chops, crispy pork chops, garlic butter pork chops, easy dinner, quick pork recipe, juicy pork chops, air fryer recipes