Crispy Air Fryer Pork Chops
This recipe delivers juicy, tender pork chops with a crispy golden crust using a quick and easy air fryer method. Perfect for busy weeknights or last-minute dinners, it combines simple pantry ingredients for a healthier twist on fried pork chops.
- Prep Time: 13 minutes
- Cook Time: 15 minutes
- Total Time: 28 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 4 pork chops, bone-in or boneless, about 1-inch thick
- 2 tablespoons olive oil (extra virgin recommended)
- 1 cup panko breadcrumbs (Japanese-style preferred)
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: fresh thyme or rosemary for herb twist
Instructions
- Pat the pork chops dry with paper towels to ensure a crispy crust.
- Lightly brush each pork chop with olive oil on both sides.
- In a shallow bowl, combine panko breadcrumbs, grated Parmesan, garlic powder, onion powder, smoked paprika, salt, and black pepper; mix well.
- Press each oiled pork chop into the breadcrumb mixture, coating evenly.
- Preheat the air fryer to 400°F (200°C) for 3 minutes.
- Place pork chops in a single layer in the air fryer basket.
- Cook for 6-7 minutes, then flip and cook for another 6-8 minutes until internal temperature reaches 145°F (63°C).
- Remove pork chops and let rest loosely covered with foil for 5 minutes before serving.
Notes
If coating darkens too quickly, reduce air fryer temperature to 375°F and add a few extra minutes. Avoid overcrowding the basket for best crispiness. Use a meat thermometer to ensure pork reaches 145°F internal temperature. Leftovers reheat best in air fryer at 350°F for 3-5 minutes to maintain crispiness.
Nutrition
- Serving Size: 1 pork chop
- Calories: 280
- Fat: 18
- Carbohydrates: 5
- Protein: 22
Keywords: air fryer pork chops, crispy pork chops, easy pork chops, juicy pork chops, quick dinner, healthy fried pork chops