A quick and easy recipe for crispy, golden Parmesan crusted chicken breasts cooked in an air fryer, delivering juicy and flavorful results perfect for busy weeknights.
Pat chicken dry and pound to even thickness for best results. Press coating firmly to ensure it sticks. Lightly spray with olive oil for a golden crust. Do not overcrowd air fryer basket. Use a meat thermometer to check doneness. Adjust cooking time slightly if needed. Leftovers can be reheated in air fryer at 350°F for 3-4 minutes to maintain crispiness.
Keywords: air fryer chicken, Parmesan crusted chicken, crispy chicken breast, easy dinner, quick chicken recipe, healthy chicken, air fryer recipe