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Crisp Creamy Coleslaw Recipe Perfect for Party Size Serving

crisp creamy coleslaw - featured image

A big batch coleslaw recipe combining crisp shredded cabbage and carrots with a tangy, creamy dressing, perfect for parties and gatherings.

Ingredients

Scale
  • 1 large green cabbage (about 2.5 lbs / 1.1 kg), finely shredded
  • 3 large carrots, peeled and shredded
  • ½ small red onion, finely diced (optional)
  • 1 cup mayonnaise (240 ml), preferably full-fat
  • ½ cup sour cream (120 ml)
  • 3 tablespoons apple cider vinegar (45 ml)
  • 1 tablespoon honey (15 ml)
  • 1 teaspoon Dijon mustard (5 ml)
  • 1 teaspoon celery seed (2 g)
  • Salt and pepper to taste

Instructions

  1. Prepare the Vegetables (15-20 minutes): Remove tough outer leaves of cabbage, cut into quarters, slice off core, and shred finely using a box grater or food processor. Peel and shred carrots. Dice red onion if using. Place all veggies in a large mixing bowl.
  2. Make the Dressing (5 minutes): In a medium bowl, whisk together mayonnaise, sour cream, apple cider vinegar, honey, Dijon mustard, celery seed, salt, and pepper until smooth and creamy.
  3. Combine and Toss (5 minutes): Pour dressing over shredded vegetables. Gently toss with a rubber spatula or wooden spoon until evenly coated, avoiding bruising the veggies.
  4. Chill Before Serving (at least 1 hour, ideally 3-4 hours): Cover tightly and refrigerate to let flavors meld and cabbage soften slightly while retaining crispness.
  5. Final Taste and Adjustments: Before serving, gently stir, taste, and adjust salt, pepper, or vinegar as needed. Add a tablespoon or two of milk or extra vinegar if slaw is too thick.

Notes

Shred cabbage fresh on the day of serving for best texture. Avoid salting cabbage before mixing to prevent sogginess. Chill at least 1 hour for flavors to meld; ideally 3-4 hours. Drain excess liquid before serving if needed. Can be made a day ahead; store tightly covered in fridge.

Nutrition

Keywords: coleslaw, creamy coleslaw, party size coleslaw, shredded cabbage, summer side dish, barbecue side, easy coleslaw recipe