A big batch coleslaw recipe combining crisp shredded cabbage and carrots with a tangy, creamy dressing, perfect for parties and gatherings.
Shred cabbage fresh on the day of serving for best texture. Avoid salting cabbage before mixing to prevent sogginess. Chill at least 1 hour for flavors to meld; ideally 3-4 hours. Drain excess liquid before serving if needed. Can be made a day ahead; store tightly covered in fridge.
Keywords: coleslaw, creamy coleslaw, party size coleslaw, shredded cabbage, summer side dish, barbecue side, easy coleslaw recipe