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Creamy Tangy Coleslaw with Apple Cider Vinegar

creamy tangy coleslaw with apple cider vinegar - featured image
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A quick and easy creamy tangy coleslaw featuring apple cider vinegar for a bright, subtle fruity acidity that balances the richness. Perfect as a refreshing side for barbecues, sandwiches, or casual dinners.

Ingredients

Scale
  • 4 cups finely shredded green cabbage
  • 2 cups finely shredded red cabbage
  • 1 cup peeled and julienned or grated carrots
  • 3 tablespoons apple cider vinegar
  • 1/2 cup mayonnaise
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon celery seed (optional)
  • Salt to taste
  • Freshly ground black pepper to taste
  • 2 tablespoons thinly sliced green onions (optional)

Instructions

  1. Rinse the green and red cabbages under cold water and dry thoroughly using a salad spinner or clean kitchen towel.
  2. Shred the cabbages finely into thin ribbons about 1/8 inch (3 mm) thick.
  3. Peel and julienne or grate the carrots into thin strips. Slice green onions thinly if using.
  4. In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, Dijon mustard, and celery seed if using. Whisk until combined but still slightly textured.
  5. Add the shredded cabbage and carrots to a large mixing bowl.
  6. Pour the dressing over the vegetables and toss gently with tongs or salad forks until evenly coated.
  7. Season with salt and freshly ground black pepper to taste, starting with 1/2 teaspoon salt and 1/4 teaspoon pepper, then adjust as needed.
  8. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let flavors meld and soften the cabbage slightly while keeping crunch.
  9. Before serving, give the coleslaw a quick toss and adjust seasoning if needed.

Notes

Dry the cabbage thoroughly to prevent sogginess. Do not over-blend the dressing to keep a slight texture. Let the coleslaw rest chilled for at least 30 minutes before serving to meld flavors and soften cabbage slightly. For best texture when making ahead, prepare dressing separately and toss with veggies just before serving.

Nutrition

Keywords: coleslaw, creamy coleslaw, apple cider vinegar, tangy coleslaw, easy coleslaw recipe, barbecue side, quick salad

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