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Creamy Stuffed French Toast Recipe with Berries and Maple Drizzle

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A cozy and indulgent breakfast featuring thick slices of brioche or challah stuffed with a creamy cream cheese and berry filling, soaked in a cinnamon-spiced custard, cooked to golden perfection, and drizzled with pure maple syrup.

Ingredients

Scale
  • 8 thick slices brioche or challah bread
  • 8 ounces (226 grams) cream cheese, softened
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs, room temperature
  • 1 cup (240 ml) whole milk or half-and-half
  • 1 tablespoon maple syrup, plus extra for drizzling
  • 1/2 teaspoon ground cinnamon
  • 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
  • 1 tablespoon unsalted butter for cooking
  • Optional: powdered sugar for dusting
  • Optional: chopped nuts for crunch

Instructions

  1. Prepare the Cream Cheese Filling: In a bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Set aside.
  2. Mix the Custard: Whisk together eggs, milk or half-and-half, maple syrup, and ground cinnamon in a shallow bowl until well combined but not frothy.
  3. Prepare the Bread: Cut a pocket into each slice of bread by slicing horizontally about three-quarters through, creating a cavity for the filling without cutting all the way through.
  4. Stuff the Bread: Spoon about 2 tablespoons of the cream cheese filling inside each bread pocket. Add a few fresh berries inside and close the pocket gently.
  5. Soak the Stuffed Bread: Dip each stuffed bread slice into the custard mixture, soaking about 30 seconds per side. Do not soak too long to avoid sogginess.
  6. Cook the French Toast: Heat butter in a non-stick or cast-iron skillet over medium heat. Cook 2 to 3 slices at a time until golden brown and slightly crispy, about 2-3 minutes per side. Adjust heat as needed.
  7. Serve Warm: Plate the French toast, drizzle generously with maple syrup, and top with fresh berries. Optionally dust with powdered sugar.

Notes

Use softened but not melting cream cheese to prevent leaking. Soak bread about 30 seconds per side to avoid sogginess. Cook over medium heat for even browning. Keep cooked slices warm in a low oven if making multiple batches. Frozen berries can be used if thawed and dried well. For dairy-free or gluten-free versions, substitute ingredients accordingly.

Nutrition

Keywords: stuffed french toast, creamy french toast, berry french toast, maple drizzle, brunch recipe, easy breakfast, cream cheese filling

Find it online: https://pokirecipes.com/creamy-stuffed-french-toast-recipe-with-berries-and-maple-drizzle-easy-and-delicious/