Creamy Street Corn Elote Dip Recipe with Cotija Cheese Easy and Best
A quick and easy creamy street corn elote dip featuring smoky roasted corn, tangy cotija cheese, and a hint of lime and chili powder. Perfect for parties, late-night cravings, or casual hangouts.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Cuisine: Mexican
Ingredients
Scale
- 3 cups fresh or frozen corn kernels (thawed)
- 1 cup crumbled cotija cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- Juice of 1 lime (about 2 tablespoons)
- 1 clove garlic, minced (or 1/2 teaspoon garlic powder)
- 1 teaspoon chili powder (or smoked paprika)
- 1/4 cup fresh cilantro, chopped (optional)
- Salt and pepper to taste
- 1 tablespoon olive oil or butter (for roasting the corn)
Instructions
- Heat 1 tablespoon of olive oil or butter in a large skillet over medium-high heat. Add the corn kernels and cook, stirring occasionally, until charred spots appear, about 7-8 minutes.
- In a mixing bowl, combine mayonnaise, sour cream, minced garlic, lime juice, chili powder, salt, and pepper. Stir until smooth. Optionally, pulse with an immersion blender for a smoother texture.
- Add the roasted corn to the creamy base and mix gently. Fold in crumbled cotija cheese and chopped cilantro if using. Taste and adjust seasoning as needed.
- Serve immediately warm or refrigerate for 30 minutes to let flavors meld. If chilled, bring to room temperature before serving.
- Scoop into a bowl and garnish with extra cotija cheese and a pinch of chili powder. Serve with tortilla chips, sliced veggies, or warm tortillas.
Notes
Pat frozen or canned corn dry before roasting to achieve better char. Use fresh lime juice for best flavor. Adjust salt carefully due to salty cotija cheese. Chill dip briefly before serving to meld flavors. For a vegan version, substitute vegan mayo, sour cream, and vegan feta or nutritional yeast for cotija cheese.
Nutrition
- Serving Size: Approximately 1/4 cu
- Calories: 150
- Sugar: 2
- Sodium: 220
- Fat: 10
- Saturated Fat: 2.5
- Carbohydrates: 8
- Fiber: 1.5
- Protein: 6
Keywords: street corn dip, elote dip, cotija cheese dip, creamy corn dip, party dip, Mexican appetizer, easy dip recipe